Blackcurrants are a nutritional powerhouse, containing higher levels of minerals and vitamins than other so-called “superfruits” such as bilberries and blueberries. They contain high levels of calcium, zink, magnesium, potassium and according to the New Zealand Blackcurrant Cooperative, New Zealand blackcurrants have 30 times more vitamin C than other berries. What makes New Zealand blackcurrants
You’ve probably heard of the many health benefits of different berries – from local wild harvested blueberries, to “superfood” acai berries, to antioxidant-rich goji berries. But today we’re going to explore a lesser-known berry that nevertheless packs a powerful punch for health and vitality: black currant. Known also as the cassis berry, black currants are
Blackcurrant is known as the “King of Berries” Why has Blackcurrant (Cassis Berries) been ranked as the “King of Berries” among all other berries? Blackcurrant berries contain tremendous amounts of vitamins and minerals, in addition to holding the strongest natural pigment effect and the highest level of antioxidants among similar fruits. In most countries in
Grown in the clean, unpolluted nature with an intense ultra violet sun light. The highest content of powerful anthocyanins among all berries grown in the world. New King Berry of Superfruits!!! Blackcurrant is known as “King of Berries” Why has Blackcurrant (Cassis Berries) been ranked top as “King of Berries” among all other berries? Blackcurrant
Health Benefits of Blackcurrant berries and Blackcurrant seed oil- Gamma-Linolenic Acid For the longest time, oranges and other citrus fruits have been commonly known as containing highest levels of Vitamin C. In reality, Blackcurrant contains four (4x) times the Vitamin C of a typical orange. Other than Vitamin C, Blackcurrant contains rich antioxidants, Vitamin A,
