Just the Berries investigations have shown that 34 different natural antioxidant-rich ingredients of Beauty Sparkle have the powerful potential to prevent reducing sugar-mediated protein glycation. From the recent testing research, Beauty Sparkle ranks top on the activity of ORAC VALUE among all other plants, berries and existing supplements currently sold in the world.
In the present study, various methods of examining antioxidant capacities of cassis anthocyanins, grapeseed extract, mangostine, CoenzymeQ10, Alpha Lipoic Acid, resveratrol and other natural materials, including DPPH radical scavenging assay, TEAC assay, FRAP assay, ORAC assay, HRSA assay, and SRSA assay, have been used.
The results of this study provide supporting evidence the components/ ingredients formulated in Beauty Sparkle by Liposome technology exhibit amazingly potent antioxidant activity by scavenging all free radicals.
These results are consistent with those obtained by Brunswick Laboratories, indicating that Beauty Sparkle acts mostly as hydroxyl and superoxide radical scavenger powers.
Several biochemical mechanisms of antiglycation reaction that can delay or prevent the glycation process have been proposed. Especially, antiglycation strategies are involved in scavenging of free radicals at the early stages of glycation. It is well established that superoxide anions are generated from early glycation products.
It is considered that those components formulated in Beauty Sparkle may inhibit AGE formation by its ROS scavenging capacity on hydroxyl and superoxide radicals.