Skin Blemishes & Wrinkles
This skin condition, which most commonly affects women aged between 20 and 40, appears as a stain or slight discoloration on the face, usually under the eye area. This condition occurs when free radicals damage the intracellular space between skin cells, resulting in modification to skin cell metabolism.
Specialists generally agree the main factors contributing to this condition are: stress, alcohol consumption and poor nutrition (not enough essential nutrients and too much fatty/oily foods)
Fortunately, research has shown Blackcurrant anthocyanins can assist and even reverse the effects of this condition. This is because they possess powerful anti-oxidant activity that can neutralize free radicals and prevent them from causing damage.
In addition, blackcurrant Polyphenols promote healthy blood circulation that nourishes cells and washes away waste buildup – this helps ensure skin cells are healthy and operating at optimum efficiency.
Skin Protection and Rejuvenation
GLA has demonstrated effects repairing dry, rough and peeling skin conditions. GLA may also significantly improve overall smoothness and skin quality. This is because GLA is a natural humectant drawing moisture back into the skin.
The anti-inflammatory properties of blackcurrant seed oil provide exceptional prevention and treatment qualities for skin disorders such as itching, scaling, inflammation and redness. Additionally, GLA inhibits androgens, a group of compounds known for causing acne.
Research Concept of Blackcurrant Anthocyanins on Skin Beauty and Whitening!!!
What is the most noteworthy as a beauty effect now is “blackcurrant anthocyanin”. This is a health component that is the source of the red purple pigment of Blackcurrant, and it has been found that in various clinical trials, this blackcurrrant anthocyanin has a function to reduce the skin’s melanin pigment’s function of whitening effect and to make the pores inconspicuous. .
In addition, blackcurrant anthocyanin was found to be effective even as skin supplements, etc. even when applied to the skin, “blackcurrant anthocyanin” has also been compounded as the potent component of healthy food for your skin.
The key word is NF-kB protein.
“NF-kB is a protein complex that plays the role of a switch that turns on the function of a gene”
Normally, the gene is switched off, but when it is stimulated by ultraviolet rays or inflammation occurs, NF – kB operates and switches on.
For example, when the gene of the skin receiving ultraviolet rays turns on, “Increase the number of melanocytes to protect the cell nucleus!” Or “Order the skin to be thick, so please repair it soon!” The defensive reaction that the body naturally provides so far. If it is in a healthy condition, where the stimulus has subsided, there is no problem because NF – kB suppresses itself by itself.
However, when continued to receive stimulation of ultraviolet rays or inflammation continues, this suppression function does not work and the NF – kB may run away. Then, the gene will fall into the state of “leaving the switch”. As a result it seems that the photo processed aging such as spot and wrinkle will progress more and more badly.
Blackcurrant anthocyanin appears here. Recent studies show that blackcurrant anthocyanin has a function to suppress the runaway of NF-kB.